2 Spots Left on the first run of 50 = K9 Dingo

[Daniel Koster]

Just a heads-up!


2 spots left on the numbered run of 50 of the K9 Dingo.


If you want in....now's the time!!!

There are still numbers left to choose from (about half have held out for the lotto for #1).

22, 24, 26-32, 34-43, 45, 46, 48, 49....all still available!


Any 49-ers fans?

Any 45 Colt fans out there?

Any math nerds? (3 cubed = 27....:foot: )






Once the last two spots are filled....we'll have the lotto for #1!!

:thumbup:


Dan

 

[rbmcmjr]

Dan,

Sent you and Tom an email about this. I'll change my lottery position and take 42 if it is open.

Rick

 

[xinel]

Congrats on the fast selling knives Tom and Dan

 

[Daniel Koster]

42 = the Meaning of Life.


Classic!!!


:thumbup:



Thanks, xinel !

:thumbup:

 

[Daniel Koster]

The 2 remaining spots have been FILLED.


Thanks, guys!!!


:thumbup: :thumbup:

 

[muddog49]

Dan, I don't think I requested a number when I put in my order, I'll take the lowest number available, thanks.

muddog49@gmail.com
James Edgar

 

[summerman]

any left? Nevermind.

 

[Daniel Koster]

Tom might have a few still available (non-numbered)....give him a ring: 479-233-0508

Dan

 

[efgh965]

Title: Gingered Spam Salad
Categories: Salads, Go-withs, Misc.
Yield: 1 Servings

1 cn Spam, sliced matchstick size
1/4 c Finely chopped ginger root
1 ea Small red onion, finely
Chopped
1/2 ts Garlic powder
1/4 c Freshly squeezed lime juice
Zest of 1 lime
1/2 ts Oriental dried chili powder
1/4 c Chopped cilantro leaves
8 ea Cherry tomatoes
Thai bird peppers and
Cilantro sprigs to garnish

Combine all ingredients in a sealed glass or plastic container to
marinate. Refrigerate at least two hours or preferably overnight.
Stir or shake occasionally to evenly coat. One hour before serving,
stir in cilantro. Serve on a bed of torn lettuce of your choice.
Garnish with quartered cherry tomatoes, Thai bird peppers and
cilantro sprigs.

~- Typos courtesy of Wesley Pitts 5/12/95

MMMMM