- Joined
- Oct 20, 2008
- Messages
- 5,547
Here's a chef knife I finished not long ago. It's got a 10" blade with mild edge curve in the French style, at 2-1/4" tall at the heel. The edge is super thin at .008 before sharpening. The damascus is 160 layer ladder pattern in CruForgeV and 15N20. The handle is of mortised-tang construction, in stabilized black ash burl with SS/G10/SS spacers and stabilized ebony bolsters. Overall weight is 8 oz.
