It would help us to know what problem you are trying to solve.
If you are making hooks or pot hangers for your patio, there might be some reason for this.
If you are making a knife, even a diving knife, there is not much point in it. You will not get the kind of exposure that the tests get. Most of the steels you list have been tested and their corrosion resistance is stated in their data sheets.
About the only use of a knife that the test would apply to is a knife on a boat or fishing pier that satays out in the elements to clean fish 24/7. Those type knives are usually considered consumables and are replaced due to repeated sharpening more than corrosion.
There have been several tests run on this subject. Use the custom search engine in the stickys to search, "Corrosion Testing". Here are just two of them:
So after getting a couple of the top contenders (as a benchmark) from this testing, I decided to do my own testing in a variety of conditions and ways. This will be ongoing testing over the coming months/years. I'm using some sample blades in 1095 steel that were sandblasted and degreased for...
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Comment on knives and corrosion:
Corrosion resistance has nothing to do with hardness. It is about the availability of the corrosion resistant elements in the matrix of the steel - Mainly chromium - to keep water and oxygen from reacting with then iron in the blade. Proper HT temps will increase the free chromium in the final blade.
Corrosion resistance is most effective if provided by a shielding substance. Waxes, oils, and such are applied to the blade will prevent corrosion the most effective way.
Proper care cleaning, and storage are the best ways to avoid corrosion. Wash dirty knives, dry all knives when done for the day (even if they only sat on a table at a show), and oil/wax/lube them before storage. NEVER store a knife in the sheath long term. The chemicals and moisture in the sheath can damage the blade.
The patina on a carbon steel blade is a form of corrosion resistance. It is nothing like stainless steel but helps prevent rust to some degree. This is why etching blades to get a dark patinaed surface is common.