Fancy steel is nothing if it's dull. Steel is meaningless if heat treat sucks or if the geometry of the blade is bad.
My advice is to buy a knife that you love the looks of and you have faith in the construction of, and then learn how to keep it sharp.
If you can't sharpen it then buy the cheapest knife that comes out of the box as sharp as possible and replace it when stropping it doesn't bring it back to hair popping sharp.
Or better yet, figure out what is going to work for you on resharpening and don't use it to cut open cardboard boxes.
I'd rather cut open boxes with a box cutter and save my knife for kitchen or hunting tasks and then resharpen it properly. Whether it is 440c,d2, or magnacut doesn't matter if it's dull.