BA_Colt
Don't make me slap you the kielbasa.
- Joined
- Oct 15, 2008
- Messages
- 14,096
So I got a part time job doing some food prep. The chef order operator knows I sharpen blades. the blade in question is in ruff shape.
https://www.hobartcorp.com/products/food-prep/specialty-products/food-cutters
Someone took a grinder to it with an unsteady hand. I guess I should run it on my bench belt sander. Or should I use a corse stone? This link is for a newer version of the tool.
https://www.hobartcorp.com/products/food-prep/specialty-products/food-cutters
Someone took a grinder to it with an unsteady hand. I guess I should run it on my bench belt sander. Or should I use a corse stone? This link is for a newer version of the tool.