What Buck are you carrying today?

dvGrTnn.jpg
Is that oak?
 
How does the Wharncliffe slice? I'm back and forth between the normal drop point and the Wharncliffe and I need to just pull the trigger. The Wharncliffe looks easy to sharpen.
To date the only thing I've used it on is breaking down cardboard and opening packages, but it slices really well, especially after I touched the edge up a bit. Very pleased with the performance so far.
 
Last week I gave my other 112s some pocket time because they've been neglected. The difference with this one though, is I'm carrying it because I actually missed it. It is quickly becoming my favorite Buck knife, just behind my Elk 110.
muNzazL.jpg
 
Back
Top