What's happening in the David Mary Custom shop?

[David Mary]

You guys must wonder how I’m still alive after eating anything I put on that cutting board

 

[oldmanwilly]

Dave, Scalding water, white vinegar, and a stiff brush can solve some of you problems.

 

[David Mary]

Deprive my immune system of Super Saiyan Training?

 

[Wild Willie]

You guys must wonder how I’m still alive after eating anything I put on that cutting board

I spent many years eating lunch in milking parlors... Not much phases me

 

[David Mary]

 

[David Mary]

 

[Comprehensivist]

Official: Prevex 3V is offered with upgrade option to tapered tang.

Looks good David! I’ll go with the tapered tang option on mine.

Thanks!

Phil

 

[David Mary]

MagnaCut, AEB-L, AEB-L:

 

[David Mary]

Assembly tomorrow, barring any changes from the customer.

 

[David Mary]

Oh and these are, from left to right in the last pic, blue curly maple, dymalux, and spalted maple, all stabilized. G10 liners and spacer, except that one red micarta inlay on the Dymalux and a blue resin inlay in the curly maple.

 

[amunderdog]

Looking good.

 

[David Mary]

Next to vacuum and sand those handles

 

[David Mary]

For Mom. Don’t tell her.

 

[David Mary]

Sister in law is a mom too. She likes peacocks. Hopefully this sorta works for that.

 

[James Mayo]

Sister in law is a mom too. She likes peacocks. Hopefully this sorta works for that.

That’s really thoughtful, insanely creative, and looks really cool. You knocked it out of the park.

 

[David Mary]

That’s so kind of you to say! Thank you!

 

[David Mary]

Been a while since I made a spaghetti knife so I started one today:

 

[SharpBits]

Been a while since I made a spaghetti knife so I started one today:

The Canadian spaghetti seems larger and more dangerous than down here in the lower 48. We fight 'em off with spaghetti forks.

 

[David Mary]

It’s actually for an American spaghetti. A very dangerous one.

 

[SharpBits]

Very deadly!